3

Formation of Zein Microphases in Ethanol−Water

Year:
2010
Language:
english
File:
PDF, 2.02 MB
english, 2010
8

Thermal Behavior of Zein-based Biodegradable Films

Year:
2003
Language:
english
File:
PDF, 95 KB
english, 2003
9

Effect of Hydrophilic and Lipophilic Compounds on Zein Microstructures

Year:
2008
Language:
english
File:
PDF, 583 KB
english, 2008
12

Proton NMR and Dielectric Measurements on Sucrose Filled Agar Gels and Starch Pastes

Year:
1993
Language:
english
File:
PDF, 275 KB
english, 1993
16

Thermal Behavior of Zein Sheets Plasticized with Oleic Acid

Year:
2000
Language:
english
File:
PDF, 64 KB
english, 2000
17

Characterization of core–shell structures formed by zein

Year:
2013
Language:
english
File:
PDF, 1.66 MB
english, 2013
18

Properties of Zein Films Coated with Drying Oils

Year:
2005
Language:
english
File:
PDF, 739 KB
english, 2005
19

Water Vapor Barrier Properties of Zein Films Plasticized with Oleic Acid

Year:
1998
Language:
english
File:
PDF, 169 KB
english, 1998
27

Formation of zein spheres by evaporation-induced self-assembly

Year:
2012
Language:
english
File:
PDF, 336 KB
english, 2012
29

Nanoscale Characterization of Zein Self-Assembly

Year:
2012
Language:
english
File:
PDF, 4.73 MB
english, 2012
32

Water Sorption Properties of Extruded Zein Films

Year:
2004
Language:
english
File:
PDF, 82 KB
english, 2004
38

Properties and Microstructure of Plasticized Zein Films

Year:
1997
Language:
english
File:
PDF, 477 KB
english, 1997
40

Water Barrier Properties of Zein-Oleic Acid Films

Year:
2006
Language:
english
File:
PDF, 199 KB
english, 2006
43

Ethanol-induced whey protein gels as carriers for lutein droplets

Year:
2016
Language:
english
File:
PDF, 1.36 MB
english, 2016
45

Characterization of zein assemblies by ultra-small-angle X-ray scattering

Year:
2017
Language:
english
File:
PDF, 1006 KB
english, 2017
50

Microencapsulation and Microspheres for Food Applications || Microcapsules Produced from Zein

Year:
2015
Language:
english
File:
PDF, 1.08 MB
english, 2015